TERRUS is the producer's sole wine and is made exclusively with grapes from the quinta, in Douro region.
Grapes from the vineyard renewal are harvested by hand is a single day and the feasting justified by completion of a full year's endeavour. In 20kg batches the grapes go straight to the adega and before dawn the selected produce will have begun its journey to the fine wine, in the lagar.
TERRUS develops through a period in oak barrels, on average for 12 months, before bottling in the following spring around 18 months after harvest.
There is a new FEITORIA shop in the center of Faro, in Algarve! Come and visit us at: Rua Filipe Alistão, nº 10, near Colégio Algarve.
